Ingredients
6
medium-large sweet potatoes (3 lb)
1/2
cup butter or margarine, melted
1/2
cup real maple syrup
1
teaspoon grated orange peel
Juice of 1 medium orange
1/2
teaspoon salt
Fresh rosemary sprig, if desired
Preparation
Heat oven to 375°F. Line cookie sheet with foil. Place sweet potatoes on cookie sheet; prick several times with fork. Bake 1 hour or until very tender. Let stand 15 minutes.
Cut potatoes in half lengthwise; scoop pulp into large bowl. Mash pulp well. Add butter, syrup, orange peel, orange juice and salt; mash well. Garnish with rosemary sprig.
