Maple Oatmeal Cake Recipe

Ingredients

1 1/4

cups milk

1

cup quick-cooking oats

1

                        box Betty Crocker™ Super Moist™ yellow cake mix

1/2

cup packed brown sugar

1/2

cup butter, melted

3

eggs

1

teaspoon vanilla

1

container Betty Crocker™ Rich & Creamy vanilla frosting

1/3

cup real maple syrup

1/2

teaspoon maple extract

Fresh berries, chopped pecans, sweetened whipped cream, if desired

Preparation

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.

In 1-quart saucepan, heat milk to boiling over medium-high heat. Stir in oats; remove from heat, and let stand 10 minutes.

In large bowl, beat cake mix, brown sugar, melted butter, eggs, vanilla and oatmeal mixture with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.

In medium bowl, beat frosting, maple syrup and maple extract with spoon until well blended. Spread over cake. Cut into 4 rows by 3 rows. Serve each piece with remaining ingredients. Store loosely covered at room temperature.

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