Ingredients
1
pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2
cup butter, softened
1
egg
1/2
teaspoon maple extract
1/2
cup chopped walnuts
1 3/4
cups powdered sugar
1/4
cup butter, softened
2
to 3 tablespoons milk
1/4
teaspoon maple extract
1/4
cup chopped walnuts
Preparation
Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
In large bowl, mix cookie mix, 1/2 cup softened butter, the egg and 1/2 teaspoon maple extract with spoon until soft dough forms. Stir in 1/2 cup walnuts. Spread dough evenly in pan.
Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour 30 minutes.
In medium bowl, beat powdered sugar, 1/4 cup softened butter, 2 tablespoons of the milk and 1/4 teaspoon maple extract with spoon until smooth and fluffy. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Frost top of bar. Sprinkle 1/4 cup walnuts on top. Cut into 4 rows by 4 rows.
Store loosely covered.
