Maple Glazed Carrots And Apples Recipe

Ingredients

2

medium carrots, sliced (1 cup)

1

tablespoon butter or margarine

1

medium apple, cut into thin wedges

2

tablespoons maple-flavored syrup

1/4

teaspoon ground cardamom

Preparation

Heat 1 inch water (salted if desired) to boiling in 1-quart saucepan. Add carrots. Cover and heat to boiling; reduce heat. Simmer 12 to 15 minutes or until tender; drain.

Heat butter in 6-inch skillet over medium heat until hot. Cook apple wedges in butter 2 minutes, stirring occasionally. Stir in syrup and cardamom. Cook 3 to 5 minutes, stirring frequently, until apples are evenly glazed. Stir into carrots.

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