Maple Glazed Brussels Sprouts Recipe

Ingredients

6

slices maple-flavored bacon

1 3/4

lb Brussels sprouts, trimmed, halved (6 cups)

2

shallots, finely chopped

1/2

cup chicken broth

1/3

cup real maple syrup

3/4

teaspoon salt

3/4

teaspoon freshly ground pepper

1/2

cup chopped pecans, toasted

Preparation

In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Add Brussels sprouts and shallots to drippings in skillet; cook over medium-high heat, stirring occasionally, until browned.

Add broth to skillet. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes. Stir in syrup, salt and pepper. Cook uncovered over medium-high heat 2 to 4 minutes, stirring frequently, until Brussels sprouts are glazed. Sprinkle with bacon and pecans.

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