Ingredients
1 1/2
cups powdered sugar
3
tablespoons butter or margarine, softened
1 1/2
ounces cream cheese (half of 3-ounce package), softened
3
to 4 tablespoons maple-flavored syrup
Preparation
Beat powdered sugar, butter, cream cheese and 3 tablespoons of the syrup in large bowl with electric mixer on low speed. Beat in enough of the remaining syrup to make a smooth, soft frosting that will drip down side of cake.
