Ingredients
1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs call for on brownie mix box
1
teaspoon maple flavor
4
bars (1.75 ounces each) chocolate-covered peanut and maple candy, coarsely chopped
1/4
cup chocolate sundae syrup or regular chocolate syrup
2
cups Cool Whip frozen whipped topping, thawed
2
teaspoons maple flavor
Preparation
Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie mix as directed on box, using water, oil and eggs and adding 1 teaspoon maple flavor. Spread batter in pan. Bake as directed on box. Cool completely in pan on cooling rack, about 1 hour.
Meanwhile, mix Maple Cream Frosting ingredients until well blended; refrigerate. Spread frosting over cooled brownies. Cover and refrigerate until serving.
Cut dessert into 4 rows by 3 rows. Sprinkle each serving with chopped candy bars; drizzle with syrup. Store covered in refrigerator.
