Maple Balsamic Glazed Salmon Recipe

Ingredients

1

salmon fillet (2 lb), cut into 6 serving pieces

Salt and pepper

1/4

cup real maple syrup

1/4

cup balsamic vinegar

1

clove garlic, finely chopped

Thinly sliced green onions, if desired

Preparation

Heat oven to 450°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Place salmon, skin side down, on cookie sheet. Sprinkle with salt and pepper.

In small bowl, stir syrup, vinegar and garlic with whisk. Brush half of the glaze over salmon.

Bake 10 minutes. Brush with remaining glaze. Bake 5 minutes longer or until fish flakes easily with fork. Garnish with onions.

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