Ingredients
3
lb lean (at least 80%) ground beef
1
cup chopped onions (2 medium)
2
cloves garlic, finely chopped
1 1/2
teaspoons salt
1/4
teaspoon pepper
Preparation
In a 12-inch skillet, cook beef, onions and garlic over medium-high heat, stirring frequently; drain. Reduce heat, cook 5 more minutes. Cool for 5 minutes.
Line a rimmed sheet pan with foil and spoon beef onto foil.
Break beef apart as necessary, ensuring that it’s spread evenly on the pan.
Freeze about 1 hour, stirring once, until firm.
Divide mixture into quart-sized resealable freezer plastic bags or containers with about 2 cups in each. Label and freeze up to 2 months.
