Loaded Potatoes Au Gratin Pizza Recipe

Ingredients

1

can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1

                        box (4.7 oz) Betty Crocker™ au gratin potatoes

2

cups boiling water

1/2

cup milk

2

tablespoons butter

6

slices bacon, crisply cooked and crumbled

1

cup shredded sharp Cheddar cheese (4 oz)

1/4

cup chopped green onions (4 medium)

1

tablespoon chopped fresh chives, if desired

1/2

cup sour cream, if desired

Preparation

Heat oven to 400°F. Spray dark 15x10x1-inch pan with cooking spray. Unroll pizza crust; press into pan. Poke holes all over crust with fork. Bake 8 to 10 minutes or until just turning light brown.

Meanwhile, make potatoes as directed on box for stove-top directions. Let stand 5 minutes to thicken, then spread potatoes evenly on partially baked crust. Sprinkle bacon, cheese and green onions on top of potatoes.

Bake about 8 minutes or until cheese is melted. Sprinkle with chives, and top with dollops of sour cream.

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