Ingredients
3
large ripe avocados, pitted, peeled and mashed
1/2
cup finely chopped plum (Roma) tomatoes (2 medium)
1/4
cup seeded and finely chopped jalapeño chiles (2 medium)
1/2
cup finely chopped green onions
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
tablespoons lime juice
1
clove garlic, finely chopped
1/2
teaspoon salt
1/2
cup finely chopped plum (Roma) tomatoes (2 medium)
1/2
cup shredded Cheddar cheese (2 oz)
1/2
cup chopped cooked bacon (6 slices)
1
green onion, thinly sliced
Food Should Taste Good™ multigrain tortilla chips, as desired
Preparation
In large bowl, mix Guacamole ingredients. Spread on medium plate or in low bowl.
Top with tomatoes, then cheese, then bacon and finally green onion. Serve with chips.
