Ingredients
1
pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1/2
cup green and red M&M’s® milk chocolate covered candies
1/2
cup coarsely crushed Oreo chocolate sandwich cookies (6 cookies)
1/2
cup coarsely crushed mini pretzel twists
1/4
cup coarsely chopped cocktail peanuts
2
tablespoons green, red, and white candy sprinkles
Preparation
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, mix cookie mix, butter, and egg with spoon until soft dough forms. Stir in remaining ingredients. Spread dough using floured fingers evenly in pan.
Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.
