Ingredients
1
box Betty Crocker™ Super Moist™ yellow cake mix
3/4
cup butter, melted
2
eggs
3
tablespoons water
1
teaspoon vanilla
1
cup coarsely crushed Oreo peanut butter crème sandwich cookies (8 cookies)
1/2
cup M&M’s® milk chocolate candies
1/2
cup semisweet chocolate chips
1/2
cup chopped cocktail peanuts
Preparation
Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
In large bowl, stir cake mix, melted butter, eggs, water and vanilla with spoon until well blended. Stir in remaining ingredients. Spread in pan.
Bake 25 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours. Store in airtight container at room temperature. Cut into 6 rows by 3 rows.
