Ingredients
2
cups water
3
tablespoons butter
1
pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potato mix
3/4
cup sour cream
1 1/2
cups shredded Cheddar cheese (6 oz)
3
cups chopped cooked rotisserie chicken (about 1 lb)
1
bottle (12 oz) Annie’s™ Naturals organic sweet & spicy BBQ sauce
1/2
cup chopped green onions
6
slices bacon, crisply cooked, crumbled
Preparation
Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In 3-quart saucepan, heat water and butter to boiling over medium-high heat. Remove from heat; stir in potato mix, and let stand 1 minute. Stir in sour cream and 1 cup of the cheese until completely blended. Spoon mixture into baking dish.
In medium bowl, stir together chicken, BBQ sauce and 1/4 cup of the green onions. Spoon chicken mixture over potatoes; top with bacon and remaining 1/2 cup cheese.
Bake 22 to 25 minutes or until cheese is melted and edges are bubbly. Top with remaining 1/4 cup green onions.
