Ingredients
1
cup Gold Medal™ all-purpose flour
1
cup powdered sugar
1
cup ground walnuts
1/2
cup butter or margarine, softened
1/2
teaspoon ground cinnamon
2/3
cup red raspberry preserves
Preparation
Heat oven to 375°F. Mix all ingredients except preserves with spoon until crumbly. Press two-thirds of crumbly mixture on bottom of ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbly mixture; press gently into preserves.
Bake 20 to 25 minutes or until light golden brown. Cool completely, about 1 hour. For 48 bars, cut into 8 rows by 6 rows bars. Or cut into squares or triangles.
