Ingredients
12
oz uncooked linguine
1/4
cup olive or vegetable oil
3
cloves garlic, finely chopped
1
can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, drained, chopped
1
small red chile, seeded, finely chopped
1
pint shucked fresh small clams, drained, liquid reserved
1
tablespoon chopped fresh parsley
1
teaspoon salt
Preparation
Cook and drain linguine as directed on package.
Meanwhile, in 3-quart saucepan, heat oil over medium-high heat. Add garlic; cook, stirring frequently, until golden. Stir in tomatoes and chili. Cook 3 minutes, stirring frequently.
Stir in clam liquid. Heat to boiling. Reduce heat; simmer uncovered 10 minutes.
Chop clams. Stir clams, parsley and salt into tomato mixture. Cover; simmer about 15 minutes, stirring occasionally, until clams are tender. Serve over linguine.
