Ingredients
2
cups mayonnaise or salad dressing
1
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1/2
cup lemon juice
1/4
cup chopped fresh or 1 tablespoon dried tarragon leaves
1
teaspoon salt
2
packages (16 oz each) medium pasta shells
3
lb asparagus, blanched and cut into 4-inch pieces
2
lb snap pea pods, blanched
16
medium green onions, sliced (1 cup)
2
medium yellow bell peppers, coarsely chopped (2 cups)
Preparation
In large bowl, mix all Lemon Mayonnaise ingredients until well blended; set aside.
Cook and drain pasta as directed on package. Rinse with cold water; drain.
In large bowl, mix pasta and remaining Pasta Salad ingredients. Stir in Lemon Mayonnaise until well mixed. Cover and refrigerate 1 to 2 hours or until chilled.
