Lemonade Party Cake Recipe

Ingredients

1

                        box (15.25 oz) Betty Crocker™ Delights Super Moist™ Lemon Cake Mix or 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix

Water, vegetable oil and eggs called for on cake mix box

1/2

can (12-oz size) frozen lemonade concentrate, thawed

3/4

cup powdered sugar

1

tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting

Yellow colored sugar, if desired

Preparation

Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.

Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.

Spread frosting over top of cake. Sprinkle with colored sugar. Store covered in refrigerator.

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