Ingredients
2
lb fresh asparagus
2
tablespoons olive oil
1/2
teaspoon salt
1/2
teaspoon pepper
1
lemon, thinly sliced
Preparation
Set oven control to broil. Snap off and discard tough ends of asparagus. In large bowl, toss asparagus with oil, salt, pepper and lemon slices. Arrange asparagus in single layer in 17x12-inch half-sheet pan.
Broil with tops 3 inches from heat 5 to 10 minutes or until browned.
