Lemon Poppy Seed Cookies Recipe

Ingredients

1

                        box (14.5 oz) Betty Crocker™ Lemon Poppy Seed Muffin & Quick Bread Mix

1/2

cup butter or margarine, softened

2

eggs

Preparation

Heat oven to 375°F. In medium bowl, stir Muffin Mix, butter and eggs until blended.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake 11 to 14 minutes or until light golden brown. Cool 1 minute. Remove from cookie sheet to wire rack. Cool completely, about 20 minutes. Squeeze Glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle over cookies.

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