Lemon Poppy Seed Cake Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ lemon cake mix

1

cup water

1/2

cup vegetable oil

3

eggs

2

tablespoons poppy seed

1/2

                        cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Lemon Frosting*

Preparation

Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour.

Make cake batter as directed on box–except stir poppy seed into batter. Pour into pan.

Bake as directed on box for fluted tube pan. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan; cool cake completely, about 1 hour.

In microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.

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