Ingredients
2
cans (14 oz each) sweetened condensed milk (not evaporated)
6
egg yolks
1
teaspoon grated lemon peel
1
teaspoon grated lime peel
1/2
cup fresh lemon juice
1/2
cup fresh lime juice
1
large graham cracker crumb crust (9 oz)
Lemon and lime slices, if desired
Preparation
Heat oven to 350°F. In medium bowl, mix condensed milk, egg yolks, lemon peel, lime peel, lemon juice and lime juice until blended. Pour into crust.
Bake 20 minutes or until center is set. Cool completely on cooling rack, about 1 hour. Cover; refrigerate 4 hours or until well chilled.
Garnish with lemon and lime slices. Store covered in refrigerator.
