Ingredients
1/3
cup olive or vegetable oil
1/4
cup lemon juice
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
2
teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
2
cloves garlic, finely chopped
1/4
teaspoon salt
1/4
teaspoon pepper
Preparation
In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
Remove meat from marinade; discard marinade. Cook meat as desired.
