Lemon Cake Cookies Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ lemon cake mix

1

container (8 oz) frozen whipped topping, thawed

1

egg

1/2

cup powdered sugar

Preparation

Heat oven to 350°F. Spray cookie sheet with cooking spray.

In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)

Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls; roll in powdered sugar. On cookie sheet, place balls 2 inches apart.

Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.

Related Video