Ingredients
4
Golden delicious apples, cut into1/4-inch-thick slices
2
tablespoons granulated sugar
1/2
teaspoon ground cinnamon
1/2
teaspoon ground cloves
Dash salt
1/4
cup Gold Medal™ all-purpose flour
2
tablespoons packed light brown sugar
1/4
cup cold unsalted butter, cut into pieces
10
bars (fun-size) leftover Halloween candy of your choice, chopped
Preparation
Heat oven to 350°F.
In medium bowl, toss apples, granulated sugar, cinnamon, cloves and salt until well combined. Pour into ungreased deep oval baking dish; spread into even layer.
In small bowl, stir together flour, brown sugar and butter until crumbly. Sprinkle over apple mixture. Top with chopped candy.
Bake 45 minutes or until bubbly around edges and top is golden brown. Cool slightly before serving.
