Ingredients
6
cups shredded romaine lettuce
1
can (15 oz) garbanzo beans, drained, rinsed
1
medium yellow bell pepper, chopped (1 cup)
1/2
cup chopped red onion
2
cups broccoli coleslaw blend (from 16-oz bag)
3
medium plum (Roma) tomatoes, chopped (1 1/2 cups)
1/4
cup finely chopped fresh parsley
1/2
cup mayonnaise or salad dressing
1/2
cup ranch dressing
1 1/2
cups Parmesan-flavored croutons
Preparation
In 3-quart clear bowl, layer all ingredients except mayonnaise, dressing and croutons in order listed. In small bowl, mix mayonnaise and dressing; spread over top. Cover; refrigerate until serving.
Just before serving, sprinkle with croutons. If desired, toss to mix.
