Ingredients
1
container (8 oz) chives-and-onion cream cheese spread
1
shallot, finely chopped
1
teaspoon Italian seasoning
1/2
cup pitted niçoise or kalamata olives, cut in half
1
can (6 oz) albacore tuna, well drained, broken into chunks
1
medium tomato, seeded, coarsely chopped
1
hard-cooked egg, finely chopped
1
tablespoon chopped fresh parsley
48
crackers
Preparation
In small bowl, mix cream cheese, shallot and Italian seasoning until well blended. Spread in 8-inch circle on serving plate.
Top with olives, tuna, tomato, egg and parsley. Serve with crackers.
