Ingredients
1
package (8 oz) cream cheese, softened
1
container (8 oz) frozen whipped topping, thawed
1
can (8 oz) crushed pineapple, drained
2
cans (14 oz each) whole berry cranberry sauce
Preparation
In medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Fold in whipped topping. Stir in pineapple.
Pour cranberry sauce into separate bowl; stir to break up any large chunks.
In each of 8 glass dishes, spoon cranberry sauce to cover bottom of dish. Spoon cream cheese mixture evenly over cranberry sauce. Top with remaining cranberry sauce. Serve or refrigerate.
