If you like coffee-flavored desserts, try our Coffee Roulade recipe!
coffee cake recipe-
This cake is for chocolate and coffee lovers. Soft and airy chocolate cake layers coated with a chocolate dredging and a rich coffee cream between each layer. The cake is so easy to prepare and comes together so quickly, perfect when a quick dessert is needed.
how to make a chocolate coffee cake layers-
Prepare (2) 9″ round pans: Cover bottom of pans with parchment paper. Butter pans (or spray with baking spray) and lightly flour.In a large bowl, beat eggs until fluffy, slowly add the sugar to the eggs. Beat on the high speed for about 12-15 minutes, or until the mixture has tripled in size.In a small bowl, combine sifted cocoa, flour and baking powder.With a wooden spoon or spatula, fold in the flour mixture to the egg mixture, working from the bottom up.Gently divide the batter between the two pans.Bake until a toothpick comes out clean if inserted into the center of the cakes.Once baked, remove cakes from the pans and allow to cool completely.Cut cakes in half, resulting in four layers.
While layers are baking prepare the chocolate soaking and cream.
prepare chocolate soaking-
Combine sugar and sifted cocoa together. Melt butter and milk in a saucepan. Bring to a soft boil. Turn off heat.Add sugar/cocoa and mix vigorously until cocoa and sugar dissolve. Set aside to cool.
prepare the cream-
In a bowl, beat together cream cheese and powdered sugar until combined.In a small measuring cup (or small bowl) add the instant coffee to the boiling water, mix vigorously as coffee is added.Add coffee liquid to bowl and beat, then fold in the cool whip. Refrigerate the cream until ready to use.
how to assemble the coffee chocolate cake-
Spread 1/3 of the chocolate soaking evenly over the first layer, generously coat with add cream.Repeat with remaining layers, the top layer will not get the chocolate soaking. (For the last layer I like to flip one of the bottoms of the cake so there’s an even top).Cover bottom and top of cakes with remaining cream.For the décor, I just added chocolate shavings to the sides; giving the bottom of cakes a thick coat and adding less as I went up.Refrigerate covered for at least 2 hours.
Oh, how I love the combination of flavors in this coffee cake recipe. The chocolate layers go so well with the easy coffee cream, the perfect balance in every bite.
try these other great dessert recipes:
Layered Chocolate Strawberry Cake– A delicious strawberry cake recipe.Tiramisu Berries Cake Roulade– Classic tiramisu cake roulade.Timur’s Chocolate Cake– The best chocolate cake recipe!Cake Roulade with Raspberries– Sponge cake with a dulce de leche cream and raspberries.
