Ingredients
1
lb ground lamb
1
medium leek, chopped
1
garlic clove, finely chopped
1/2
cup Progresso™ beef flavored broth (from 32-oz carton)
1
tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
1/2
teaspoon salt
1/4
teaspoon pepper
3
medium potatoes, cut into 1/4-inch pieces (3 cups)
1
dried bay leaf
2
small tomatoes, coarsely chopped (1 cup)
Preparation
Cook lamb, leek and garlic in 10-inch skillet over medium heat, stirring frequently, until lamb is brown; drain.
Stir remaining ingredients except tomatoes into lamb mixture. Heat to boiling; reduce heat. Cover and simmer about 12 minutes, stirring occasionally, until potatoes are tender. Remove bay leaf. Stir in tomatoes; heat through.
