If you enjoy Asian-inspired dishes like this Kuna Pao Shrimp, you’ll want to try our copycat Orange Chicken or our Mongolian Beef recipes.
KUNG PAO SHRIMP-
This simple yet hearty Kung Pao Shrimp recipe is so easy to make at home! Shrimp cooked and combined with sauteed veggies then tossed in a thick, sticky, and sweet kung pao sauce. Skip take out and give this homemade kung pao shrimp a try at home, you’ll be amazed at the flavor!
INGREDIENTS-
With just a few basic ingredients, you can have this delicious dish ready in no time! Kung Pao Shrimp is a Chinese dish made with shrimp and peppers, peanuts tossed in a spicy and sweet Kung Poa Sauce – a spicy dish that’s so addictive.
SHRIMP-
Shrimp– Large or jumbo raw shrimp that are peeled and deveined are needed for this recipe.Seasoning– We use just salt and pepper to lightly season the shrimp.Cornstarch– Coating the shrimp in cornstarch results in crispy and crunchy shrimp.Oil & Butter– We use oil and butter to saute the shrimp and veggies.
VEGETABLES-
Bell Peppers– You can use a combination of bell peppers that you have on hand, we used green and red peppers.Onion– Adding onion to this dish adds so much flavor.Garlic– Freshly minced garlic works great in this dish but garlic powder may easily be substituted.Ginger– For the best results you want to use freshly grated ginger.Pepper Flakes– We love adding red pepper flakes for heat in the dish. Peanuts– Roasted peanuts are the key to this kung pao recipe.
KUNG PAO SAUCE-
Sauce– Chicken broth, soy sauce, brown sugar, and cornstarch are used for the sauce.
HOW TO MAKE KUNG PAO SHRIMP-
You can have this dish ready in under 15 minutes!
Kung Pao Sauce– In a bowl, whisk together the ingredients for the kung pao sauce.Saute Shrimp– Season the shrimp with salt and pepper to taste. Fully coat the shrimp in cornstarch.Cook Shrimp– Saute the shrimp in a skillet with oil until the shrimp is opaque, remove from the skillet and cover to keep warm.Saute Veggies– In the same skillet, saute the onions and peppers until tender.Add Peanuts– Add in the garlic and ginger, and saute until fragrant. Add the roasted peanuts and red pepper flakes and toss until mixed.Combine– Pour the sauce mixture into the skillet and cook until the sauce thickens.Add Shrimp– Add the shrimp back in and cook just until the shrimp is reheated.Serve– Garnish with freshly chopped green onion or chives and serve with favorite sides.Enjoy, friends!
KUNG PAO VARIATIONS-
There are several different ways to add a spin to the classic dish. Whether adding a variety of veggies or different meat to this dish, you are going to love this dish. Here are some favorite things to add:
MushroomsZucchiniChickenBeefAsparagusYellow SquashGreen OnionsRed Chilies
SERVING IDEAS-
There are several different ways to enjoy this hearty Chinese dish! Here are some of our favorite side dishes:
Cilantro Lime RiceButtered PastaSteamed White or Brown RiceOven Roasted BroccoliRoasted VegetablesLo Mein NoodlesFried RiceZucchini Noodles
FREQUENTLY ASKED QUESTIONS-
More Asian-Inspired Recipes:
Pork PotstickersChicken Lo MeinGround Beef Stir FryAsian Chicken WingsVegetable Beef Stir FryChicken Stir Fry
