Ingredients
1/2
cup sugar
1/2
cup light corn syrup
1/2
cup peanut butter
3
cups Kix™ cereal
20
raisins, miniature milk chocolate candy drops, small gumdrops, chocolate- or yogurt-covered raisins or miniature marshmallows
1
to 2 tablespoons Betty Crocker™ multicolored candy sprinkles
20
thin pretzel sticks (2 1/4 inch)
Preparation
In 3-quart saucepan, heat sugar and corn syrup to boiling over medium heat, stirring frequently. Remove from heat; stir in peanut butter until blended. Stir in cereal. Cool slightly, 2 to 3 minutes.
Lightly butter hands. Shape 1 to 2 tablespoons cereal mixture into a ball around each candy. Immediately roll in candy sprinkles. Place pretzel stick into each cereal ball.
