Kitchen Sink Christmas Cookies Recipe

Ingredients

1

                        pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix

Butter and egg called for on cookie mix pouch

1/2

cup green and red M&M’s® candy-coated milk chocolate candies

1/2

cup miniature marshmallows

1/3

cup coarsely crushed mini pretzel twists

1/4

cup coarsely chopped cocktail peanuts

2

tablespoons green, red and white candy sprinkles

Preparation

Heat oven to 375°F. Line large cookie sheets with cooking parchment paper. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in remaining ingredients.

Drop dough by rounded 2 tablespoonfuls on cookie sheets 2 inches apart. Flatten.

Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Related Video