Jolly Snowman Cookies Recipe

Ingredients

1

                        pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix

1/2

cup butter or margarine, softened

1

egg

1

                        tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting

Black or red shoestring licorice

1/3

cup raisins

1/4

cup red cinnamon candies

Preparation

Heat oven to 375°F. Stir cookie mix, butter and egg in medium bowl until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 3 inches apart.

Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

Frost and decorate one cookie at a time. Spread frosting on 1 cookie. Add licorice across top third of cookie for hat, 3 raisins for eyes and nose and 5 candies for mouth. Repeat with remaining cookies.

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