Spring is in the air! Say goodbye to hot pot and stews, and let’s welcome bright and light dishes with spring vegetables! Today I’m going to share a super quick and easy Japanese Pasta with Shrimp and Asparagus (海老とアスパラガス簡単和風パスタ).
What’s Japanese Pasta?
You might have heard of the word Wafu Pasta (和風パスタ) while you were visiting Japan. Wafu Pasta refers to Japanese-style Pasta. Wafu (和風) means Japanese-style and we often use this word to describe something that’s Japanese-style. In cooking, it can be the use of Japanese flavor profiles and ingredients. You might have heard of Wafu Dressing (Japanese-style salad dressing) or Wafu Hambagu (Japanese style hamburger steak).
3 Tips to Make This Recipe
1. Pick good asparagus.
Asparagus is very sweet and delicious when it’s in season! You should look for firm and crisp stalks with tightly closed budding tips. There are different sizes of asparagus, and for this recipe, I think it’s best to pick thin to medium-width stalks so that they don’t require cooking for a long time.
2. Cook stalks and spears separately.
The texture of the food is important, especially when you want to fully enjoy seasonal fresh vegetables. You don’t want to get mushy wilted asparagus! In cooking, little extra steps help and improve the final dish. Please remember to cook stalks first because they take a longer time to cook than spears.
3. Cook pasta till al dente in the frying pan.
Don’t cook your pasta until al dente when you are boiling pasta in the pot, as you will need to toss the pasta with ingredients and seasonings in the frying pan. You don’t want to end up with overcooked pasta. Purposely undercook the pasta for this dish.
Make this Japanese Pasta Gluten-Free
Gluten-Free Soy Sauce
Soy sauce is traditionally brewed from water, wheat, soybeans, and salt. If you are gluten intolerant, you won’t be able to use soy sauce in cooking unless it’s tamari soy sauce (100% wheat-free ones) or gluten-free soy sauce. Kikkoman offers 3 varieties of gluten-free soy sauce. For this recipe, I used the regular gluten-free soy sauce (blue label) which tastes just like regular soy sauce.
Gluten-Free Pasta
I’ve tried several brands of gluten-free pasta and by far Garofalo’s Gluten-Free Spaghetti and Linguine are the BEST pasta that I’ve tasted. The texture and flavors are just like regular pasta. Mr. JOC and the kids didn’t notice that this was a gluten-free dish until I mentioned it. So if you have a family member or friend who is allergic to gluten, you can all still enjoy the same meal with this pasta!
Use Other Spring Vegetables
There are so many wonderful spring vegetables that you can incorporate into this dish in case you don’t like asparagus. Here are my choices of spring vegetables that would go well with this dish.
ArtichokesBelgian endiveButter lettuceCabbage (in Japan, we have “spring cabbage” 春キャベツ)Collard greensFava beansFennelGreen beansMustard greensPeasSnow peasspinachSwiss chardWatercress
The Amount of Chili Peppers
Mr. JOC and I love adding 1-2 dried red chili peppers (without seeds) in this pasta. I’d chop into smaller pieces and cook with olive oil and garlic to infuse the flavor. However, my children think it’s a bit too spicy, even with one red chili pepper. If you have children, another option is to sprinkle crushed chili peppers over pasta at the table. As the chili peppers are not infused into the oil, you would need more chili flakes to enjoy the kick, but it works. If you love spicy food, I highly recommend cooking with chili peppers. I hope you enjoy this recipe with your family and friends!
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Other Gluten-Free Recipes on Just One Cookbook
Gluten-Free TempuraGluten-Free KaraageGluten-Free Baked Chicken KatsuCheck out more Gluten-Free Recipes!
