Ingredients
1
lb ground beef chuck
2
links Italian pork sausage, casing removed
1
cup finely chopped onions (2 medium)
1/2
cup finely chopped green bell pepper
3/4
cup finely chopped mushrooms
2
cloves garlic, finely chopped
1
teaspoon salt
1
teaspoon pepper
1 1/3
cups marinara sauce
2/3
cup barbecue sauce
4
large burger buns, split
Preparation
Heat 10-inch skillet over medium heat. In large bowl, mix together beef and pork; add to skillet. Add onions, bell pepper, mushrooms, garlic, salt and pepper; mix well. Cook, stirring frequently, until beef and pork are no longer pink and vegetables until tender.
Stir in marinara and barbecue sauces. Heat to boiling. Reduce heat to medium-low to low; simmer 10 to 15 minutes or until thickened.
Serve beef-pork mixture in buns.
