Ingredients
1
tablespoon butter or margarine
1
medium onion, thinly sliced
4
beef cube steaks (6 oz each)
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
cup basil pesto
4
kaiser rolls, split (toasted in oven if desired)
4
slices (about 3/4 oz each) mozzarella cheese
1
medium tomato, thinly sliced
Preparation
In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion in butter 3 to 4 minutes, stirring frequently, until tender; push to side of skillet.
Add beef steaks to skillet; sprinkle with salt and pepper. Cook 5 to 8 minutes, turning once, for medium doneness (160°F).
Spread pesto on cut sides of buns. Layer steaks, cheese, onion and tomato in buns.
