Ingredients
3
cups uncooked penne pasta (9 ounces)
1
pound uncooked Italian sausage links
1/2
cup Progresso™ beef flavored broth (from 32-ounce carton)
1
medium yellow summer squash, cut lengthwise in half, then cut crosswise into 1/4-inch slices
2
cups grape or cherry tomatoes, cut lengthwise in half
1/4
cup chopped fresh or 1 tablespoon dried basil leaves
6
green onions, cut into 1/2-inch pieces (1/2 cup)
2
tablespoons olive or vegetable oil
Preparation
Cook and drain pasta as directed on package.
Meanwhile, cut sausage crosswise into 1/4-inch slices. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add sausage; stir-fry 4 to 6 minutes or until brown. Stir in broth. Cover and cook over medium heat 5 minutes.
Stir in squash, tomatoes and 2 tablespoons of the basil. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally. Stir in onions. Simmer uncovered 1 minute.
Toss pasta, oil and remaining 2 tablespoons basil. Divide pasta among bowls. Top with sausage mixture.
