Ingredients
1
pound ground beef
1
medium onion, chopped (1/2 cup)
2
cups sliced mushrooms (5 ounces)
2
cloves garlic, finely chopped
1
jar or can (14 to 15 ounces) pizza sauce
1 1/2
cups uncooked medium pasta shells (4 ounces)
1 1/2
cups water
1
teaspoon sugar
1
teaspoon Italian seasoning
3/4
cup shredded Italian-style four-cheese blend (3 ounces)
Preparation
Cook beef, onion, mushrooms and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
Stir in pizza sauce, pasta, water, sugar and Italian seasoning. Heat to boiling; reduce heat.
Cover and simmer about 20 minutes, stirring frequently, until pasta is tender. Sprinkle with cheese. Cover and simmer about 2 minutes or until cheese is melted.
