Ingredients
1
lb. lean ground beef
2
eggs
1
cup Progresso™ Italian Style Bread Crumbs
1/4
cup grated Parmesan cheese
1/4
cup finely chopped onion
1/8
teaspoon pepper
1
(14-oz.) jar tomato pasta sauce
Preparation
Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.
