Italian Meatball Pasta Recipe

Ingredients

1

tablespoon vegetable oil

1/2

cup chopped onion

2

cups hot water

1/2

cup milk

1

can (14.5 oz) petite diced tomatoes, drained

1

                        box (5.9 oz) Hamburger Helper™ Beef Pasta

32

frozen cooked Italian-style meatballs (1/2 oz each)

1

cup shredded Italian cheese blend (4 oz)

Chopped fresh parsley leaves, if desired

Preparation

In 12-inch nonstick skillet, heat oil over medium heat. Add onion; cook 4 to 6 minutes, stirring occasionally, until onion is softened.

Add hot water, milk, tomatoes, and sauce mix (from box); stir to combine. Stir in uncooked pasta (from box) and frozen meatballs. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender. Remove from heat.

Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Sprinkle with parsley.

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