Italian Flatbread Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1/2

cup hot water

2

tablespoons butter or margarine, melted

1/4

cup shredded Cheddar cheese

1/4

cup shredded Monterey Jack cheese

1/4

cup grated Parmesan cheese

2

teaspoons parsley flakes

1/2

teaspoon Italian seasoning

Preparation

Heat oven to 450°F. Mix Bisquick and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 60 times.

Pat dough into 11-inch square on ungreased cookie sheet. Spread butter over dough. Mix remaining ingredients; sprinkle over dough.

Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.

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