Ingredients
2
tablespoons butter or margarine
1/2
cup sliced green onions (8 medium)
8
eggs, beaten
1
cup shredded mozzarella cheese (4 oz)
1/2
cup chopped seeded tomato (1 small)
2
tablespoons chopped fresh parsley
1/8
teaspoon pepper
1/2
cup shredded Parmesan cheese (2 oz)
Additional chopped tomato, if desired
Additional chopped fresh parsley, if desired
Preparation
In 10-inch nonstick skillet, melt butter over medium heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender.
Stir in eggs, mozzarella cheese, tomato, parsley and pepper. Reduce heat to medium-low; cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom.
Sprinkle Parmesan cheese over top. Cover; remove from heat and let stand 3 to 4 minutes or until cheese is melted. If desired, garnish with additional chopped tomato and parsley.
