Ingredients
1
package (8 oz) cream cheese, softened
1
cup shredded white Cheddar cheese (4 oz)
1/2
cup shredded Gouda cheese (2 oz)
1/2
cup shredded Monterey Jack cheese (2 oz)
1/2
cup IPA beer
1
teaspoon honey mustard
1/8
teaspoon ground red pepper (cayenne)
Ground red pepper (cayenne)
Sliced green onion
Food Should Taste Good® multigrain or sweet potato tortilla chips
Preparation
In 2-quart saucepan, heat Dip ingredients over low heat, stirring frequently, until cheeses melt and mixture is smooth.
Sprinkle with red pepper and green onion. Serve with chips.
