Ingredients
1
can (15 oz) black beans, drained, rinsed
1
can (11 oz) whole kernel corn, drained
1
can (4.5 oz) Old El Paso™ diced green chiles
4
green onions, sliced (1/4 cup)
2
tablespoons fresh lime juice
1/4
teaspoon ground coriander
1/4
teaspoon ground cumin
1/4
teaspoon ground red pepper (cayenne)
1/4
cup chopped fresh cilantro leaves
Food Should Taste Good™ multigrain tortilla chips
Preparation
In medium bowl, mix beans, corn, green chiles, green onions, lime juice, coriander, cumin and cayenne. Stir in cilantro.
Cover and refrigerate at least 1 hour to blend flavors. Serve with chips.
