Instant Pot Cuban Pork Tenderloin With Rice And Beans Recipe

Ingredients

2

tablespoons vegetable oil

1

pork tenderloin (1 1/4 lb), trimmed, cut in 1-inch pieces

1 1/4

cups Progresso™ chicken broth (from 32-oz carton)

1/2

cup orange juice

1

package (1 oz) Old El Paso™ original taco seasoning mix

5

cloves garlic, finely chopped

1

teaspoon ground cumin

1

can (15 oz) Progresso™ black beans, drained, rinsed

1

cup uncooked regular long-grain white rice

1

tablespoon fresh lime juice

2

tablespoons chopped fresh cilantro leaves

Old El Paso™ Thick ’n Chunky salsa, as desired

Preparation

On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add pork; cook 4 to 6 minutes or until pork releases easily from bottom of insert. Stir. Select CANCEL.

Stir in broth, orange juice, taco seasoning mix, garlic and cumin. Stir in beans and rice.

Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 12 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.

Stir in lime juice. Top with cilantro. Serve with salsa.

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