Individual Hand Held Crescent Dough Pot Pies Recipe

Ingredients

1

can (18.5 oz) Progresso™ Rich & Hearty chicken pot pie style soup

1/3

                        cup Betty Crocker™ mashed potatoes

1/2

cup frozen mixed vegetables, cooked

1/4

teaspoon dried thyme leaves

1/4

teaspoon pepper

2

cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

1

tablespoon butter, melted

Preparation

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

In medium bowl, mix soup, potatoes (dry), cooked vegetables, thyme and pepper.

Unroll 1 can of dough; spread with half of soup mixture. Starting at shortest side, roll up; pinch edges to seal. Cut into 6 slices. Place 1 slice in each of 6 muffin cups. Repeat with remaining dough and soup mixture.

Bake 25 to 30 minutes or until golden brown. Brush top of each with melted butter; remove from pan. Serve immediately.

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