Ingredients
1/3
cup mayonnaise or salad dressing
3
tablespoons plain low-fat yogurt
3
tablespoons red wine vinegar
1
clove garlic, finely chopped
1/2
cup crumbled blue cheese (2 oz)
8
cups mixed salad greens
2
packages (5 oz each) sliced smoked chicken breast, chopped
4
hard-cooked eggs, quartered
1
medium ripe avocado, pitted, peeled and sliced
2
medium tomatoes, chopped
1/4
cup bacon flavor bits or chips
Preparation
In small bowl, beat mayonnaise, yogurt, vinegar and garlic with wire whisk. Stir in blue cheese. Cover and refrigerate at least 1 hour.
Just before serving, arrange greens on 4 salad plates. Top with remaining salad ingredients. Drizzle dressing over salads.
If desired, sprinkle with freshly ground black pepper.
