Ingredients
1 1/2
cups water
5
medium potatoes, peeled and cut up
1
medium celery stalk, sliced (1/2 cup)
1/4
cup water
1
cup milk
3/4
teaspoon salt
1/8
teaspoon white pepper
2
green onions, thinly sliced
Preparation
Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender.
Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.
Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.
