Ingredients
1 1/2
cups peeled diced (1/4-inch) Granny Smith apples
3/4
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg
1/2
cup Original Bisquick™ mix
1/3
cup sugar
1/3
cup milk
2
tablespoons butter or margarine, melted
1
egg
3/4
cup sweetened whipped cream
1/2
cup caramel topping
1/4
cup chopped toasted pecans
Coarse sea salt, if desired
Preparation
Heat oven to 375°F. Place paper baking cups in each of 12 regular-size muffin cups; spray with cooking spray. In small bowl, mix Apple Filling; set aside.
In another small bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 level measuring tablespoon batter into each paper-lined muffin cup. Top with 2 measuring tablespoons apples. Spoon 1 level measuring tablespoon remaining batter over apples in each muffin cup.
Bake 15 minutes or until set in center and edges are golden brown. Cool 5 minutes; remove from muffin pan. To serve, leave in paper baking cup or remove; place in small individual serving bowls. Top each pie with 1 tablespoon whipped cream, 2 teaspoons caramel sauce and 1 teaspoon pecans; sprinkle with salt.
